Christmas Day 2016

  • A minimum of £10 non-refundable deposit per person is required at the time of booking and food pre-orders must be in at least one week before Christmas Day.
  • Please arrive at 12pm, food to be served between 12.15 and 12.30pm.
  • Last drinks orders will be 2.30pm

£50.00 per adult
£30.00 per child (under 12)


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    • Starters:

    • Chicken and Vegetable Broth

      With spring onion dumpling and fresh bloomer bread.

    • Filo Wrapped Goats Cheese

      With sweet onion relish and salad.

    • Potted Crab

      With shrimps served with salad and a slice of bread

    • Game Terrine

      With redcurrant jam and toasted bread.

    • Main Courses:

    • A Choice of Meats from our Traditional Carvery

      Served with home-made Yorkshire puddings and a selection of fresh seasonal vegetables and our own roast gravy

    • Succulent Salmon in a Chive Cream Sauce

      Served on a bed of spinach mash and fresh vegetables.

    • Pork Loin Steak

      Served with onion gravy and homemade game chips.

    • Tasty Turkey Sausages

      With fluffy mash – toad in the hole style.

    • Desserts:

    • Traditional Christmas Pudding

      Served warm with a delicious brandy sauce

    • Raspberry and Prosecco Trifle

    • Cheeseboard

      Chef’s selection of fresh cheese and crispy crackers.

    • Homemade Honey and Lemon Cheesecake

      With fresh vanilla cream.

    • To Finish

    • Tea or Coffee and Warm Mince Pies