Christmas Fayre Menu 2016

  • A minimum of £5 non – refundable deposit is required at the time of booking and food must be pre-ordered before the date of the booking.
  • Christmas Fayre Menu not available on Sundays.

£15.00 per Adult

    • Starters -

    • Homemade Leek and Potato Soup

      Served with chive croutons and soft bread and butter

    • Fan of Chilled Sweet Melon

      With a winter berry compote

    • Deep-Fried Mushrooms

      Stuffed with cream cheese and smoked bacon accompanied by a sweet chilli relish

    • Main Courses -

    • A Choice of Meats from our Traditional Carvery

      Served with home-made Yorkshire puddings and a selection of fresh seasonal vegetables and our own roast gravy

    • Vegetarian Options are always available upon request

    • Desserts -

    • Traditional Christmas Pudding

      Served warm with a delicious brandy sauce

    • Red Velvet Cheesecake

      With creamy vanilla ice cream

    • Raspberry Bavarois

      Served with Fresh Cream

    • To Finish

    • Tea or Coffee and Warm Mince Pies