Christmas Day 2017

  • A minimum of £10 non-refundable deposit per person is required at the time of booking and food pre-orders must be in at least one week before Christmas Day.
  • Please arrive at 12pm, food to be served between 12.15 and 12.30pm.
  • Last drinks orders will be 2.30pm

£60.00 per adult
£30.00 per child (under 12)

 

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    • Starters:

    • Chicken and Vegetable Broth

      With spring onion dumpling and fresh bloomer bread.

    • Individual Spinach and Feta Pastry

      Served with fresh beetroot chutney and salad.

    • Mini Sausage and BaconToad in the Hole

      Served with our own homemade onion gravy

    • Fanned Avocado

      Served on a bed of prawns and garnished with smoked salmon.

    • Main Courses:

    • A Choice of Meats from our Traditional Carvery

      Served with home-made Yorkshire puddings and a selection of fresh seasonal vegetables and our own roast gravy

    • Beef and Root Vegetable Stew

      Served with leek dumpling and new potatoes.

    • Garlic and Herb Crusted Pork Chop

      Served on fluffy mash and our roast gravy.

    • Cod Loin in a White Wine and Spinach Cream Sauce

      Served with new potatoes and fresh vegetables.

    • Desserts:

    • Traditional Christmas Pudding

      Served with brandy custard.

    • Cheeseboard

      Chef’s selection of fine cheese and crispy crackers

    • Chocolate Brownie Cheesecake

      Served with butterscotch sauce and vanilla ice cream.

    • Triple Chocolate Layered Mousse

      Served with sugary shortbread biscuits for dipping.

    • To Finish

    • Tea or Coffee and Warm Mince Pies

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